Description
European aroma hop best used late in boil or as a dry hop
A 1993 release from Hall Hop Institute. An improved Hallertau
Maturity: Early-Mid season
Yield: Moderate
Alpha range: 4.6-7
Beta range: 4-5
Hallertau Tradition
$12.00 – $153.00
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| tray | Flats of 36 plants, 6 pack plant, 4.5 inch single plant |
